Lightweight curl-enhancing milk for curly and wavy hair. It helps prevent breakage, control frizz, and hydrate hair, resulting in improved softness and manageability. It shields hair during heat styling up to 446°F (230°C). With regenerative baobab pulp, it has carbohydrates to lock in moisture, for strong and healthy curls. Use this product to prime, style, and refresh your curls, with the added benefit of up to 72 hours of long-lasting frizz control*.
*Instrumental test on hair strands treated with LOVE CURL shampoo, conditioner and enhancing milk vs. untreated hair.
Benefits
- Helps prevent breakage.
- Hydrates the hair and controls frizz.
- Improves softness and manageability.
- Heat protection up to 446°F (230°C).
How to use
How to get frizz-free, strong, and heat-protected curls with LOVE CURL Enhancing Milk?
1. As a primer:Apply 10-15 sprays to towel-dried hair.
2. Do not rinse.
3. Proceed with your usual styling routine.
As a revitalizer:
1. Apply the product to dry or dampened hair between washes to refresh and revive your curls.
2. Do not rinse.
Enjoy your hair: stronger, smoother, protected.
Ingredients
AQUA / WATER / EAU, POLYGLYCERYL-10 ISOSTEARATE, BEHENTRIMONIUM METHOSULFATE, HYDROLYZED CORN STARCH, PARFUM / FRAGRANCE, BENZYL ALCOHOL, TRIHEPTANOIN, CETYL ALCOHOL, PROPYLENE GLYCOL, COCO-CAPRYLATE/CAPRATE, CELLULOSE, CETRIMONIUM CHLORIDE, SODIUM BENZOATE, GLYCERIN, BUTYLENE GLYCOL, DILINOLEIC ACID/BUTANEDIOL COPOLYMER, ALOE BARBADENSIS LEAF JUICE, ADANSONIA DIGITATA PULP EXTRACT, LACTIC ACID, CASTOR OIL/IPDI COPOLYMER, CITRIC ACID, SODIUM GLUCONATE, POTASSIUM SORBATE, LIMONENE, LINALYL ACETATE, CITRUS AURANTIUM FLOWER OIL, TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES, TERPINEOL, JUNIPERUS VIRGINIANA OIL, MENTHOL, CITRUS AURANTIUM PEEL OIL, CITRONELLOL, PINENE, TERPINOLENE.
The product information listed here might be subject to change. Always refer to the product packaging for the most up to date ingredient list.
86.9% biodegradable ingredients1
96,4% natural-origin content (including water)2
1 Calculated as the sum of readily biodegradable ingredients according to the OECD 301 method
2 ISO: 16128
