Illuminating and protecting leave-in milk for color-treated hair. This milky formula hydrates and strengthens hair while helping to maintain color intensity and vibrancy. Provides heat protection up to 446 °F (230°C), to protect hair during styling. With regenerative green coffee extract, it has antioxidant properties that shield hair from oxidative stress that can lead to color fading*. Get up to 6.6 times shinier hair**, with a glossy finish that enhances your color’s vibrancy.
*Instrumental test on color-treated hair strands. Statistically significant reduction in color change after UV exposure when using MINU milk vs. untreated hair. **Instrumental test, hair shine increase, hair strands treated with MINU milk vs. untreated hair
Benefits
- Hydrates and strengthens color-treated hair.
- Heat protection up to 446°F (230°C).
- Protects from fading, maintaining color intensity.
- Enhances shine.
How to use
How to get color-protected, shiny, and heat-protected hair with MINU Milk?
1. Apply 5-10 pumps to towel-dried hair.
2. Do not rinse.
3. Dry and style as desired.
Enjoy hair with vibrant, long-lasting color that’s protected from heat and brilliantly shiny.
Ingredients
AQUA / WATER / EAU, BEHENTRIMONIUM METHOSULFATE, BENZOTRIAZOLYL DODECYL P-CRESOL, BENZYL ALCOHOL, CELLULOSE, CETYL ALCOHOL, GLYCERYL STEARATE, PARFUM / FRAGRANCE, GLYCERIN, TRIHEPTANOIN, CETRIMONIUM CHLORIDE, CITRIC ACID, SODIUM GLUCONATE, SODIUM BENZOATE, COCO-CAPRYLATE/CAPRATE, CAPRYLYL GLYCOL, BUTYLENE GLYCOL, GLYCINE, LYSINE HCL, OCTADECYL DI-T-BUTYL-4-HYDROXYHYDROCINNAMATE, ETHYLHEXYLGLYCERIN, DILINOLEIC ACID/BUTANEDIOL COPOLYMER, COFFEA ARABICA SEED EXTRACT / COFFEA ARABICA (COFFEE) SEED EXTRACT, HYDROLYZED RICE PROTEIN, CASTOR OIL/IPDI COPOLYMER, CI 61570 / GREEN 5, CI 60730 / EXT. VIOLET 2, CI 19140 / YELLOW 5, LIMONENE, POGOSTEMON CABLIN OIL, LINALOOL, CITRAL.
The product information listed here might be subject to change. Always refer to the product packaging for the most up to date ingredient list.
81,8% biodegradable ingredients3
96,8% natural-origin content (including water)4
3 Calculated as the sum of readily biodegradable ingredients according to the OECD 301 method
4 ISO: 16128
